Corn+Soybean Digest

NEW SOYFOODS COOKBOOK

A new full-color soyfoods cookbook called “Soy For the Last Minute Chef” has been published by the Illinois Center for Soy Foods at the University of Illinois. It's the fourth in an ongoing cookbook series.

It's available from the Center for $18, including shipping. To order, call (217) 244-1706. Sample recipes and an online order form are also available on the Web at www.soyfoodsillinois.uiuc.edu.

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